Restaurant with terrace in Pontlevoy

Enjoy the local cuisine of our restaurant in Pontlevoy, in the heart of the Loire Valley Châteaux.

At the Auberge de l’Ecole, chef David Moreau is in the kitchen.

To delight you, he offers traditional cuisine that is as simple and tasty as it is refined and creative. A cuisine that enhances the local produce throughout the seasons and lets you discover the region's lovely specialties such as Sainte-Maure-de-Touraine or Selles-sur-Cher from the Pontlevoy cheese dairy, as well as wines from local producers.

Fresh produce, homemade recipes, a friendly atmosphere... All the ingredients are there to spend pleasant gourmet moments with family, friends or lovers on the pretty shaded terrace in summer, or by the warm fireplace in winter.